AI and the Future of Food Innovation

“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food professionals, choose to engage with it that will determine the future.” Below, he …Powered by...

Is the world losing scientific innovation? – MSN

Actually, the “frontier of science has expanded — not narrowed,” Drake added. “If we consider scientific knowledge as a volume, then it is bounded by an outer edge where discovery occurs.” …Powered by...